A refined Pinot Noir expressing the best of Tasmania’s cool climate, it boasts vibrant red and black cherry aromas with hints of spice and earthy nuances. The medium-bodied palate features flavours of raspberries, strawberries, with a touch of leather and tobacco. French oak adds structure, while fine tannins and balanced acidity lead to a satisfying finish. It pairs beautifully with roasted poultry, grilled salmon, mushroom risotto, and charcuterie featuring prosciutto or pâté.
