This blend of Shiraz and Viognier from Tasmania offers a deep crimson hue and an aromatic profile dominated by ripe red fruits like cherries and raspberries, with subtle floral notes from the Viognier. The palate is medium to full-bodied, showcasing flavours of blackberries, plums, and a hint of spice. Integrated tannins and a smooth, lingering fruit-forward finish make it an excellent pairing for grilled meats, barbecued ribs, hearty pasta dishes like spaghetti bolognese, and robust cheeses such as aged cheddar or gouda.
